Lao Dian Mountain Village· Yunnan Ethnic Cuisine (Chuncheng Road Branch)

I came here to check in at a highly rated restaurant, and I arrived late to catch up with the performance while eating. It was really a very good choice for tourism, and the special dishes tasted good. There are mint leaves in the tea here, which is very special and can relieve spiciness. Yunnan cuisine feels rich in flavor because the condiments of the dishes are too rich. The cold yellow preserved eggs are very tender, and the ingredients are also available locally, and the taste is good. The yellow beef is fried tender and fragrant, with zheergen in it, but it tastes better than I thought 😋 The baked chicken legs are super tender, salty and fragrant, and are very good dishes to accompany rice. I especially love the mushroom stewed rice here, so I naturally ordered another portion. The aroma of the mushrooms permeates the rice, and I can eat one more bowl every day. The cold mango shrimp is very Thai, sour, spicy, and sweet, a very appetizing dish. In the end, I couldn't help but eat the freshly baked flower cakes, which were really sweet 😌

Come to Lao Dian Village again. It still has the rich ethnic customs, the exquisite architectural decoration, and the familiar delicacies. The black skin, the white Shipingfu, and the fragrant lemongrass grilled fish are all must-order dishes every time, and other optional dishes are also tender and smooth. In short, I have not encountered any pitfalls or thunderstorms here.

When entertaining friends from other provinces, the first thing that comes to mind is Laodian Shanzhai. After a long time, I found that Dali hot and sour fish, Shanzhai gold medal elbow and other new dishes have been served! Dali hot and sour fish, freshly killed on the spot, sour and spicy soup base, appetizing and satisfying; Shanzhai gold medal elbow is served in a dustpan and sliced, which can be eaten with dried chili or pickled vegetable paste, and it will not feel greasy after eating a few slices! During the singing and dancing, the atmosphere became more and more lively, and the toast song was sung, and the atmosphere of the whole hall was instantly pushed to a climax when experiencing the joy and fun of high mountains and flowing water!

Kunming a store, come to Kunming to eat the top 1 on the list, Laoyu Shanzhai (Yong'an Road Store), close to Kunming Railway Station. There are many branches, no matter whether it is noon or night, it is difficult to find, there are free melon seeds to eat, you can also see his special ethnic dance, eating and entertainment. Simao sour soup fish fillet, one of the signs, almost the table must be ordered, fish meat portions, thin slices, crystal clear, fish thorns less, eating very enjoyable, sour soup taste is very appetizing, as the best choice for main course. Yiliang crispy skin knife duck, the outer skin roasted oil is bright, it is delicious, the outer skin is crispy, the meat is delicious, and the secret roast duck sauce is more than Beijing roast duck! Banana leaf barbecue, local specialties, you can't taste it when you go home, fat and thin barbecue, sliced evenly, knife work is excellent, with fresh taste of banana leaves, rich texture. The environment is rich in ethnic characteristics, singing and dancing, lively, gray wall wooden chairs, feel the food culture of leeks.

Business is hot, less than eight o'clock to get a waiting ticket, waited for an hour, ordered three dishes, the specific dish name is not necessarily accurate, one is the first sales Maosi sour soup fish fillet, the taste is really good! The other is pepper eggplant, almost finished eating, did not go, and later asked the waiter is gone. But the waiter was very good, and the business was really good, the waiter was too busy. The third coconut rice, some northerners can't accept it, it's too sweet, it's okay. If the fish fillet is rice, it is estimated that you have to eat a bucket of rice!

A shop with ethnic characteristics, that's right. The store has a colorful light, beaming, simple and ethnic design, which is quite characteristic; the dishes are as always in my heart, Lijiang Ziyangyu, Simao sour soup fish fillet, Shiping roasted tofu... eat many times, do not tire; After three tours of wine, the handsome guy and the beautiful lady began to offer a toast song, singing well, you can bring a big bowl of wine, pull up your sleeves, so that the power of the flood and brother Ah Hei, cousins to a authentic local folk song.